Sunday, November 17, 2013

Our egg comparison:  on the left, a cheap, store-bought egg;  in the middle, an Egglands best organic store-bought egg;  and, on the right, an egg from our backyard chickens.  Unfortunately, Jason ate the guinea fowl egg yesterday.  That one had as even darker yolk.  It's hard to see in the picture, but the left and middle egg's whites are also substantially more cloudy.

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