Sunday, April 1, 2012

As a kid, I remember loving orange creamsicle push-up pops. However, in our currently processed sugar-free home, those would not go over well. So I found a few recipes through Pinterest and came up with my own creation!

Homemade orange creamsicle:

1 can orange juice concentrate (I've used orange pineapple and regular orange)

1 cup cream, whole milk, or half and half

1/2 to 1 cup raw honey (to taste, I used about 3/4 cup)

2 cups ice

Blend in blender and pour into molds. I happen to have a few push-up pop molds, but it was also delicious in a 1/2 pint canning jar.

Enjoy like Sophie is doing...

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